Clik here to view.
Clik here to view.
New Images of The Dining Room And Bar
Photographer: Photographer Anthony Tahlier Photographer: Photographer Anthony Tahlier
View ArticleClik here to view.
Winter Wine Soiree
Tuesday ~ January 29th 6-8 pm $38 per person CLICK HERE FOR TICKETS Beat the winter blues and join Master Sommelier Alpana Singh for a tasting of red wines from around the world paired with passed...
View ArticleCelebrate Valentine’s Day at The Boarding House
VALENTINE’S DAY 3 Course Pre-Fixe Menu $65 per person Optional Wine Pairing $45 (Does not include tax and gratuity, no a la carte menu available) AMUSE BOUCHE * La Maison du Cremant, Sparkling Rose ~...
View ArticleWelcome Sommelier Dan Pilkey
We are pleased to welcome the newest addition to the team at The Boarding House, Sommelier Dan Pilkey. Dan brings a very high level of commitment to customer service and hospitality and the entire team...
View ArticleSpring Fling Wine Tasting
Celebrate the arrival of Spring with a tasting of wines from around the world perfect for warmer weather sipping. Enjoy passed appetizers as you taste your way through ten white, rose and red wines...
View ArticleWine & Artisan Cheese Pairing Class
Join Master Sommelier Alpana Singh and Advanced Sommelier Dan Pilkey for a tasting and lecture of eight cheeses from around the world paired with a corresponding regional wine. Learn the basics of...
View ArticleClik here to view.
Wine Tasting to Benefit Misericordia Heart of Mercy
Join Master Sommelier Alpana Singh for a tasting of classic summer wines from around the world paired with light bites. Sip wines that will keep you cool and refreshed as you mingle with fellow wine...
View ArticleSunday $28 Wine Specials
Beginning in September, we are pleased to present a selection of specially priced bottles of wines every Sunday evening in our first floor bar. Each week, Master Sommelier Alpana Singh features a list...
View ArticleGrape Harvest Soiree
As wineries around the world are under way with the annual grape harvest, The Boarding House welcomes you to celebrate with a tasting of their past vintages. Sip your way through ten wines from Italy,...
View ArticleCruise & Cocktail Night!
Join Master Sommelier Alpana Singh and Frosch for a Cruise & Cocktail Night! September 11, 2013 at 6:00 pm at The Boarding House We will be highlighting the details of cruising the Mediterranean...
View ArticleThanksgiving at The Boarding House
The Boarding House, the River North wine-driven destination from Proprietor and Master Sommelier Alpana Singh, will give thanks to Dionysus with a four course $55 per person prix-fixe dinner on...
View ArticleNew Year’s Eve at The Boarding House
Ring in the New Year at The Boarding House. We are offering 2 prix fixe menus with optional wine pairings. For Reservations from 5 – 8 pm there is a Four Course menu at $65 per person * Wine Pairings...
View ArticleNew Year’s Eve Bubble Bash at The Boarding House
The Boarding House will lather up the holiday revelry with a Bubble Bash in the first floor wine bar. From 8 p.m. to midnight, the ticketed event will include tasting stations featuring sparkling wines...
View ArticleChicago Restaurant Week at The Boarding House
For 2014, Chicago Restaurant Week has been extended to a 14-day dining event that will take place at restaurants throughout downtown, the neighborhoods and suburbs from January 24 to February 6. The...
View ArticleValentine’s Day at The Boarding House
Celebrate your Valentine’s Day at The Boarding House. We will be featuring a four course prix fixe menu on February 14th and February 15th (please note our regular dining room menu will not be...
View ArticleWomen of Food & Wine Dinner
In light of the recent appointment of Tanya Baker as the new Executive Chef, rounding out the all-women, culinary and beverage team at The Boarding House, Proprietress and Master Sommelier Alpana Singh...
View ArticleMenu for Chicago Chef Week
Join us for Chicago Chef Week from March 16th-21st and enjoy a four-course menu for $44. Here’s our featured Chicago Chef Week menu. Call 312-280-0720 or visit OpenTable to make a reservation. FIRST...
View ArticleEaster Sunday Menu
Join us for Easter on April 20th and enjoy a three-course menu for $44. We’ll be open from 12-8 pm. Our regular menu will not be available. Call 312-280-0720 or visit OpenTable to make a reservation....
View Article