VALENTINE’S DAY
3 Course Pre-Fixe Menu $65 per person
Optional Wine Pairing $45
(Does not include tax and gratuity, no a la carte menu available)
AMUSE BOUCHE
* La Maison du Cremant, Sparkling Rose ~ France
FIRST COURSE
Six East Coast Oysters, Mango Mignonette
or
Chickpea Panelle, Provencale Ratatouille, Basil Pesto (Vegetarian Option)
or
Braised Short Rib, Roasted Root Vegetables, Carrot Puree
or
Foie Gras Terrine, Warm White Pork Grapes, Toasted Brioche
* 2012 Secateurs Chenin Blanc ~ South Africa
MAIN
Butter poached Maine Lobster, Black Caviar, Roasted Beet Beurre Blanc
or
Portobello Tatin, Red Onion Compote, Arugula, Pecorino (vegetarian option)
or
Roasted Venison Loin, Parsley Root Puree, Poached Persimmon
or
Herb Crusted 12 oz Ribeye, Duck Confit Potatoes, Cippolini Onions,
Port wine Peppercorn Sauce (supplement 7$)
*Buil & Gine, Giné Giné, Priorat, Spain 2009
DESSERT
St. Valentine’s Day Chocolate Dessert
* Bigaro, Brachetto-Moscato d’Asti ~ Italy