Join us for Chicago Chef Week from March 16th-21st and enjoy a four-course menu for $44.
Here’s our featured Chicago Chef Week menu. Call 312-280-0720 or visit OpenTable to make a reservation.
FIRST COURSE
(Choice of)
Little Gem Lettuce, Baby Radishes, Crispy Pig Ear, Buttermilk Dressing
Carrot Soup, Pea Foam, Candied Ginger
Carrot Soup, Pea Foam, Candied Ginger
*
SECOND COURSE
(Choice Of)
Glazed Pork Belly, Spiced Apple Compote, Braised Red Cabbage
Glazed Pork Belly, Spiced Apple Compote, Braised Red Cabbage
Seared Scallop, Grapefruit Marmalade, Asparagus Salad
Mushroom Agnolotti, Mustard Greens, Crispy Maitake Mushrooms, Whole Grain Mustard
Mushroom Agnolotti, Mustard Greens, Crispy Maitake Mushrooms, Whole Grain Mustard
*
THIRD COURSE
(Choice Of)
Ratatouille Stuffed Zucchini, Barley “Risotto”, Ricotta Stuffed Zucchini Blossoms, Herb Vinaigrette
Seared Sturgeon, Lentils, Bacon, Artichoke Barigoule, Carrot Top Gremolata
Dakota Lamb Chops, Red Wine Braised Cipollini, Rye Gnocchi
Seared Sturgeon, Lentils, Bacon, Artichoke Barigoule, Carrot Top Gremolata
Dakota Lamb Chops, Red Wine Braised Cipollini, Rye Gnocchi
*
DESSERT
(Choice Of)
S’Mores Tart, Speculoos, Chocolate Custard, Marshmallow Cream
Orange Chiffon Cake, Strawberries, White Chocolate Cremeux, Caramelized Crisped Rice