The Boarding House, the River North wine-driven destination from Proprietor and Master Sommelier Alpana Singh, will give thanks to Dionysus with a four course $55 per person prix-fixe dinner on Thanksgiving. Guests will have four courses to choose from, ranging from traditional holiday dishes to vegetarian, as well as the option to add Alpana’s wine pairings at $38 per person. Thanksgiving dinner reservations will be available in the dining room only from 1 p.m. to 8 p.m. on November 28. Reservations are available by calling 312-280-0720 or through Open Table.
THANKSGIVING MENU
First Course
(choice of)
Butternut Squash Soup
brioche croutons, pumpkin spiced creme fraiche
Baby Spinach Salad
dried cranberries, goat cheese, candied walnuts
Second Course
(choice of)
Cider Glazed Pork Belly
roasted parsnip, apple cider reduction
Risotto
kale walnut pesto, kale chip, pecorino
Ricotta Mezzaluna
brown butter, caramelized onion, spinach
Third Course
(choice of)
Braised Short Rib
mascarpone grits, butternut squash, fried sage
Turkey
confit leg, breast, brioche stuffing, gravy
Sweet Potato
roasted root vegetables, braised greens, pepitas
Cod en Papillote
aromatics, rice pilaf, haricot vert almondine
Fourth Course
(choice of)
Pumpkin Cheesecake
Apple Tart