For 2014, Chicago Restaurant Week has been extended to a 14-day dining event that will take place at restaurants throughout downtown, the neighborhoods and suburbs from January 24 to February 6.
The Boarding House is proud to celebrate in this culinary celebration and will feature the following prix fixe dinner menu for $44 (excluding beverages, tax and gratuity). Please call 312-280-0720 or visit OpenTable to make your reservations.
APPETIZER
(choice of)
Parsnip Bisque, Duck Confit, basil
Mixed Greens, Feta, Candied Walnuts, Cherries, Pickled Red Onions Fried egg
Polenta Fries, Bechamel, Truffle
MAIN COURSE
(choice of)
Market Fish, Celery Root Puree, Wild Mushrooms, Garlic Confit
Beluga Lentils, Harissa, Roasted Cauliflower, Apricots
Amish Chicken Breast, Eggplant Puree, Red Pepper Ragout, Tahini Vinaigrette
DESSERT COURSE
(choice of)
Mascarpone Cheesecake, Quince
Oatmeal Raisin Cookie Sandwich, Bourbon Caramel Filling