Join us for Easter on April 20th and enjoy a three-course menu for $44. We’ll be open from 12-8 pm.
Our regular menu will not be available. Call 312-280-0720 or visit OpenTable to make a reservation.
FIRST COURSE
(Choice of)
Pea Soup, Bacon Onion Jam
Shaved Vegetable Salad, Sugar Snaps, Crispy Garlic, Sun-Dried Tomato Vinaigrette
Shaved Vegetable Salad, Sugar Snaps, Crispy Garlic, Sun-Dried Tomato Vinaigrette
Smoked Salmon, Dill New Potatoes, Cucumber Salad, Horseradish, Creme Fraiche
Fried Egg, Lentils, Chicharron, Chimichurri
*
SECOND COURSE
(Choice Of)
Skate Wing, Grilled Lemon Aioli, Roasted Cauliflower, Brown Butter
Skate Wing, Grilled Lemon Aioli, Roasted Cauliflower, Brown Butter
Grilled Pork Blade Steak, Grits, Haricots Verts, Grilled Corn Relish
Tagliolini, Carrot Purée, Peas, Mint Relish
Lamb Chops, Grilled Asparagus, Tomato Raisin Tapenade
Tagliolini, Carrot Purée, Peas, Mint Relish
Lamb Chops, Grilled Asparagus, Tomato Raisin Tapenade
*
DESSERT
Julia’s Easter Dessert Celebration