Celebrate your Valentine’s Day at The Boarding House. We will be featuring a four course prix fixe menu on February 14th and February 15th (please note our regular dining room menu will not be available). The menu is priced at $65 per person with optional wine pairings available at $38 per person. Please call 312-280-0720 or visit OpenTable for reservations.
FIRST COURSE
(choice of)
Roasted Beet Salad, Blood Orange, Fennel, Humboldt Fog Goat Cheese
Crab Bisque, Blue Crab, Ginger Tuille, Salmon Roe
SECOND COURSE
(choice of)
Foie Gras Torchon, Quince Compote, Mâché, Brioche
Oyster & Sea Urchin, Classic Mignonette, Shiso Leaf, Pine Nut
Candele Pasta Gratin, Brussels Sprout Leaves, King Oyster Mushrooms, Truffle Jus
THIRD COURSE
(choice of)
Butter Poached Maine Lobster, Baby Carrots, Hearts of Palm, Carrot Ginger Beurre Blanc
Colorado Lamb Chop, Lamb Shank, Polenta Cake, Asparagus, Tomato Jam
Scottish Salmon, Stoneground Grits, Horseradish, Baby turnips, Beet Gastrique
Braised Fennel, Quinoa Salad, Marcona Almonds, Blood Orange
DESSERT
Saint Valentine’s Day Dessert Celebration