Celebrate Thanksgiving at The Boarding House with a special Four Course prix-fixe menu. We will be open from 12-7 pm. You can also join us in the Bar where we will be offering the same menu as the dining room. Please note that our regular menu will not be available.
Call 312-280-0720 to book your reservations or connect with us via OpenTable
Four Course Thanksgiving Menu
$65 per person
$38 per person wine pairings
First Course
Cauliflower Soup, Golden Raisin Tapenade, Brioche Crouton
Or
Mixed Green Salad, Goat Cheese, Candied Walnuts, Orange, Cranberries
Second Course
Berkshire Pork Belly, Roasted Parsnips, Apple, Kohlrabi
Or
Hen Egg and Polenta Fries, Bechamel, Parmesan, Truffle
Third Course
Faroe Island Salmon, Fregola Sarda, Swiss Chard, Baby Carrots
Or
Braised Short Rib, Creamy Polenta, Sweet Potato Ragout
Or
Turkey, Confit Leg, Breast, Brioche Stuffing, Gravy
Or
Butternut Squash Risotto, Maple Cream, Spiced Pepitas, Sage
Trio of Autumn Desserts
Petite chocolate-pecan pie
Pumpkin roll with cream cheese filling
Apple strudel with whipped cream and walnut ginger glaze
Children 12 under $12
First Course
Cup of Soup
Second Course
Chicken Breast, Mac and Cheese, Steamed Veggies