The Boarding House is pleased to present an evening with Oregon winemaking legend, David Adelsheim. David will lead a tasting and discussion of his wines (inlcuding winery exclusives) paired with a five course dinner created by Boarding House Executive Chef Tanya Baker. David Adelsheim is President of Adelsheim Vineyard, which he founded with Ginny Adelsheim in 1971. As one of the founders of the Oregon wine industry, he helped set standards of excellence for that industry. For his significant impact on the establishment and growth of the Oregon wine industry, he has been named the 2006 Oregon Vintner of the Year at the Classic Wines Auction and a 2010 Oregon History Maker by the Oregon Historical Society, as well as being honored with the 2012 Lifetime Achievement Award by the Oregon Wine Board. If you’re a fan of Oregon wines, you won’t want to miss this event!
THURSDAY, AUGUST 14 2014
Reception 6:30-7:00 pm ~ Dinner 7 pm
Tickets are $90 per person (inclusive of tax and gratuity)
Featured Adelsheim wines & Menu
Reception ~ 2012 Pinot Blanc
Curried Chicken Salad, Roasted Pearl Onion, Creamy Dill Vinaigrette ~ 2012 Pinot Gris
Tagliatelle Alfredo, Rock Shrimp, Pickled Lemon, Asparagus, Sorrel ~ 2012 Caitlin’s Reserve Chardonnay
Faroe Island Salmon, Mushroom Ragout, Rapini, Bacon Vinaigrette ~ 2012 Estate Pinot Noir
Roasted Duck Leg, Merguez Sausage, French Navy Beans ~ 2012 Adelsheim Single Vineyard Pinot Noir (Winery Exclusive)
Greek Yogurt Panna Cotta, Ginger Streusel, Berry Sauce ~ 2012 Adelsheim Deglace Pinot Noir
Please email events@BHChicago.com to inform us of any dietary restrictions or allergies.